Seattle Restaurant Week Fall 2017
Sunday – Thursday, October 15 – November 2
Dinner ~ 3 Courses for $33*
The Seattle Restaurant Cooperative partners with The Seattle Times and Alaska Airlines to present Seattle Restaurant Week. Dine out and celebrate the fall run at Volterra Ballard, where we will be serving up a three-course dinner for just $33*.
Choice of Oil Soup Cannellini bean and smoked pork jowl soup with croutons, chives and a generous drizzle of olive oil -or- Polenta with Wild Mushrooms
Fontina filled polenta custard with truffle scented wild mushroom ragu -or- Mussels and Sausage
Mediterranean Mussels and Sea Breeze Farms hot Italian sausage steamed in a spicy tomato broth; served with roasted garlic bruschetta -or- Soup of the Day
~ Second Course ~
Choice of *Caesar Salad Chef Don’s Signature Caesar salad with shaved Parmigiano Reggiano -or- Dungeness Crab Ravioli
House made organic egg pasta filled with Dungeness crab, mascarpone and chives; tossed in a light tomato cream (2 Ravioli per order) -or- Today’s Pasta Special Subject to Availability
~ Third Course ~
Choice of *Wild Boar Tenderloin with Gorgonzola Mustard Sauce Pan seared wild boar tenderloin with a crème de cassis, gorgonzola and mustard sauce, roasted fingerling potatoes and seasonal market vegetables -or- *Braised Lamb Shank Lamb shank braised with green olives, rosemary, onions, celery, sangiovese and demi glaze. Served with creamy polenta and seasonal vegetables -or- Crispy Herb Chicken Organic half chicken marinated in fresh herbs and seared to a crispy golden brown; served with mashed potatoes and seasonal market vegetables -or- Roasted Eggplant Pouches House made organic egg pasta filled with roasted eggplant, Ricotta Salata, roasted garlic, and basil tossed in a spicy tomato ragu and topped with Pecorino Romano -or- *Sautéed Jumbo Prawns Jumbo gulf prawns sautéed with garlic, fresh tomatoes, basil, white wine, and butter; served on a bed of baby spinach and served with roasted fingerling potatoes and seasonal market vegetables -or- Today’s Meat Special Subject to Availability -or- Today’s Fish Special Subject to Availability
~ Dessert ~
Choice of Lemon Mascarpone Custard -or- Tiramisu -or- Molten Chocolate Cake with Vanilla Gelato -or- Banana Bread Pudding with Bourbon Sauce
*Consuming Raw or Undercooked Foods May Cause Food-Born Illness **Price is per person and does not include drinks, tax or tips.