Christmas Eve Menu

Christmas Eve Menu

~ First Course ~

Antipasti
Assortment of festive little bites

~ Second Course ~

Choice of
Warm lentil and guanciale salad tossed in a mustard
vinaigrette topped with La Tenerina cheese
-or-
Volterra Oil Soup

~ Third Course ~

Roasted Suckling pig stuffed with house made fennel sausage
served with creamy buckwheat polenta, sauteed
celery root and greens, and natural jus

~ Fourth Course ~

Pork Belly with squash shortbread, poached and caramelized fennel roasted
spaghetti squash and Huckle Berry Butter

~ Cocktail Special ~

Holiday Twirl
Absolut Vanilla, Apricot Nectar, Lemon Sour, splash of Cranberry,
and topped with Prosecco 9